The Dumpling Sisters started as a passion project between my mom, my older sister, and me. As vegetarians for many years, we’ve always noticed how hard it is to find good, authentic vegan or vegetarian Chinese food in restaurants and grocery stores. Despite the increasing demand for plant-based options, most places we tried either lacked flavor or authenticity. My mom, however, has always been an incredible cook, especially when it comes to making dumplings. Her recipes were so delicious that we knew we had to share them with others. That passion for creating flavorful, homemade vegan dumplings inspired us to launch Dumpling Sisters and bring a taste of real, plant-based Chinese cuisine to our community.

Our mission is to provide authentic Chinese flavors to the vegan community, as well as anyone looking to introduce more plant-based options into their diet. We believe that no one should have to sacrifice taste or quality for healthier, ethical choices. Every dumpling and dish we create is handmade, using fresh ingredients and time-honored techniques passed down through our family. Whether you're a long-time vegan or simply exploring new options, we aim to make our food accessible, satisfying, and full of flavor. Dumpling Sisters is our way of sharing a piece of our culture and values with everyone who shares our love for delicious, wholesome food.

With love, Jennifer